SAISONS – A series of curated gatherings in Montreal

SAISONS is a collection of curated gatherings staged in unique surroundings and headlining
Montreal-based chefs working with seasonal and regional ingredients with the express
mission of promoting our distinctive Quebec cuisine.

SAISONS – A series of curated gatherings in Montreal / How it works

The SAISONS dinners are intimate seasonal events staged in unique locations. Each season, a chef is invited to explore his favourite ingredients through his cooking. Each event’s multi-course menu will highlight what’s in season in and around Québec at that time of year and feature foraged ingredients, along with unique products from local producers and growers.

You bring the wine, and we’ll take care of the rest!

The concept is simple. You purchase your ticket in advance, which reserves your seat(s) at the SAISONS dinner table. A couple of weeks before the event, we will email you a flavour profile for one of the dishes on the menu so that you can shop for a fabulous wine to pair with that dish. The day of the dinner, bring your bottle of wine to share with the other guests, and when your dish is being served, you will be asked to describe and present your wine to the other guests attending so that they can understand the pairing.
Fun? Oh yes! Our aim is to surprise, teach and inspire our guests with great food and a few surprises.

Seating is always very limited (20 guests per dinner) and the location will be revealed a few days before the event.

SAISONS – A series of curated gatherings in Montreal / Chef line up

  • ALEXANDRE GOSSELIN
    SOLSTICE FEAST > March 19, 2018 / 7 P.M.

    We’re celebrating the last days of winter with a 6-course solstice feast created by chef Alexandre Gosselin of Plateau restaurant Chez Victoire. Chef Gosselin will take SAISONS attendees on a celebration of Quebec’s seasonal winter ingredients and highlighting the art of eating local and seasonal despite our frosty temperatures. Tickets will be on sale soon!

Previous events

SAISONS – A series of curated workshops in Montreal / How it works

The SAISONS ATELIERS are intimate workshops created to inspire. Each ATELIERS features a local artisan who has honed a unique skill with passion and love. Whether it’s making bread, tasting Canadian wines or learning about local mushrooms, our attendees are invited to roll up their sleeves and join us, but not before snacking on a few bites and sampling a drink or two.

The concept is simple. You purchase your ticket(s) in advance, which reserves your seat(s) at the next edition of SAISONS ATELIERS. You must be quick though since seating is always very limited (20 guests per ATELIERS). Sign up to our newsletter if you’d like to stay updated on the next ATELIERS and the ticket sales.

SAISONS – A series of curated gatherings in Montreal / Chef line up

  • ANITA FENG
    DUMPLINGS! > March 1st, 2018 / 6 P.M.

    Roll up your sleeves and join us in learning how to make the best dumplings this side of Hong Kong with chef Anita Feng, of the much beloved (but now shuttered) restaurant Trilogie!

    Anita will be sharing her dumpling recipe and teaching participants how to make them in this exclusive hands-on ATELIERS.

SAISONS partners – A series of curated gatherings in Montreal

Many thanks to our partners and purveyors who work relentlessly to shine a spotlight on our unique local products.

SAISONS – A series of curated gatherings in Montreal / Contact

To suggest a venue, a chef or to simply say hi, you can contact us at info@saisonsmtl.com or fill out the form below.

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